Name: Ratatouille
Yield: 4
Cuisine: Provence, France
Ingredients: 1.00 large eggplant; 2.00 medium zucchinis; 1.00 large red bell pepper; 1.00 large yellow bell pepper; 2.00 large tomatoes; 1.00 large onion; 3.00 cloves garlic; 3.00 tablespoons olive oil; 1.00 teaspoon herbes de Provence; 1.00 to taste salt and pepper

Ratatouille is a traditional French Provencal stewed vegetable dish that originated in Nice. It is a hearty dish that features a variety of summer vegetables like eggplant, zucchini, bell peppers, and tomatoes.

Ingredients

1 large eggplant
2 medium zucchinis
1 large red bell pepper
1 large yellow bell pepper
2 large tomatoes
1 large onion
3 cloves garlic
3 tablespoons olive oil
1 teaspoon herbes de Provence
1 to taste salt and pepper

Vegetarian gluten-free dairy-free Nut-Free Main Course
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short description

Chop the vegetables.
Sauté onions and garlic in olive oil.
Add the rest of the vegetables and seasonings.
Cover and simmer for about an hour.

detailed description

Begin by washing and chopping all the vegetables into bite-sized pieces.
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
Add the rest of the vegetables to the pot, followed by the herbes de Provence, salt, and pepper. Stir well to combine.
Cover the pot and allow it to simmer for about an hour, stirring occasionally. The vegetables should be tender and the flavors well combined.

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