These Raspberry Linzer Cookies are a festive treat for the holiday season. Made with a delicate, buttery cookie dough and filled with sweet raspberry jam, they're the perfect addition to any Christmas cookie platter.
Ingredients
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1 cup butter
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon vanilla extract
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0.5 teaspoon salt
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1 cup raspberry jam
dessert
baking
cookies
Holiday
Christmas
Christmas
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- short description
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Cream butter and sugar
Add dry ingredients
Roll and cut dough
Bake cookies
Fill with jam
- detailed description
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In a large bowl, cream together the butter and sugar until light and fluffy.
Slowly add the flour, salt, and vanilla extract, mixing until the dough comes together.
Roll out the dough on a floured surface and cut into desired shapes.
Bake at 350°F for 15 minutes, or until the edges are lightly golden.
Once the cookies have cooled, spread a layer of raspberry jam on one cookie and sandwich with another.
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