This Date and Cardamom Cake is the perfect treat to enjoy during Ramadan. It is made with dates, cardamom and other simple ingredients. The cake is moist, flavorful and perfect for a special occasion. Enjoy it with family and friends!
Ingredients
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4 cups All-purpose flour
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2 tsp Baking powder
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1 tsp Ground cardamom
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0.5 tsp Salt
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1 cup Butter
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0.5 cups Sugar
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2 large Eggs
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1 cup Milk
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1 tsp Vanilla extract
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1 cup Chopped dates
Middle Eastern
Ramadan
Date Cake
Cardamom Cake
Ramadan
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- short description
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Preheat oven to 350°F
Cream butter and sugar together in a bowl
Add eggs, one at a time, and mix until combined
Add milk, vanilla extract and mix until combined
Add flour, baking powder, cardamom and salt and mix until combined
Stir in chopped dates and pour batter into a greased and floured 9-inch cake pan
Bake for 1 hour or until a toothpick inserted in the center comes out clean
- detailed description
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Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, and mix until combined.
Add milk and vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, cardamom and salt. Add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chopped dates and pour batter into the prepared cake pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean. Let cool before serving.
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