This flavorful and fragrant coconut curry from the Réunion Island is sure to tantalize your taste buds. It's a great way to enjoy the local flavors of the Island and is sure to be a hit with your family and friends!
Ingredients
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1 cup coconut milk
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2 tbsp curry powder
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1 tbsp ginger
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1 tbsp garlic
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1 small onion
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1 small red bell pepper
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1 cup shrimp
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1 cup green beans
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2 tbsp olive oil
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0.5 tsp salt
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0.25 tsp black pepper
Seafood
coconut curry
Réunion Island
Main Course
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- short description
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Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, ginger, and bell pepper and cook for 3-4 minutes until softened.
Add the curry powder and cook for 1 minute, stirring constantly.
Add the coconut milk, shrimp, and green beans and season with salt and pepper. Simmer for 15-20 minutes until the shrimp is cooked through.
Serve hot with rice or naan.
- detailed description
-
Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, ginger, and bell pepper and cook for 3-4 minutes until softened.
Add the curry powder and cook for 1 minute, stirring constantly.
Add the coconut milk, shrimp, and green beans and season with salt and pepper. Simmer for 15-20 minutes until the shrimp is cooked through.
Serve hot with rice or naan.
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