Name: Pumpkin Spice Pancakes
Yield: 4
Cuisine: North America
Ingredients: 1.00 cup all-purpose flour; 2.00 tbsp brown sugar; 1.00 tsp baking powder; 0.50 tsp baking soda; 1.00 tsp ground cinnamon; 0.50 tsp ground ginger; 0.25 tsp ground nutmeg; 0.25 tsp ground cloves; 1.00 cup pumpkin puree; 1.00 cup milk; 1.00 egg large; 2.00 tbsp vegetable oil

Pumpkin Spice Pancakes

Delicious homemade pumpkin spice pancakes perfect for a fall breakfast.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 6g

These Pumpkin Spice Pancakes are a delicious breakfast treat that's perfect for the fall season. Made with real pumpkin puree and a blend of spices, they're a flavorful and comforting way to start your day.

Ingredients

1 cup all-purpose flour
2 tbsp brown sugar
1 tsp baking powder
0.5 tsp baking soda
1 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground nutmeg
0.25 tsp ground cloves
1 cup pumpkin puree
1 cup milk
1 egg large
2 tbsp vegetable oil

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short description

Combine dry ingredients
Mix in wet ingredients
Cook on griddle

detailed description

In a large bowl, combine flour, sugar, baking powder, baking soda, and spices. In another bowl, whisk together pumpkin puree, milk, egg, and oil. Stir wet ingredients into dry ingredients until just combined.
Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

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