A delicious, melt-in-your-mouth pulled pork sandwich, slow-cooked to perfection. This recipe involves cooking a pork shoulder in a rich, smoky sauce until it's so tender that it can be 'pulled' apart with forks. The pork is then piled onto soft buns and topped with coleslaw for a satisfying and hearty meal.
Ingredients
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5 lbs pork shoulder
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2 cups barbecue sauce
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1 cup brown sugar
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1 tbsp paprika
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2 cloves garlic
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1 whole onion
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4 buns soft
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1 bag coleslaw mix
Sandwich
slow cooker
Pulled Pork
Southern Cuisine
Main Course
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- short description
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Mix together barbecue sauce, brown sugar, paprika, and garlic.
Place pork shoulder in slow cooker and pour mixture over it.
Cook on low for 8 hours.
Shred the pork and serve on buns with coleslaw.
- detailed description
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In a bowl, mix together the barbecue sauce, brown sugar, paprika, and minced garlic cloves.
Place the pork shoulder into the slow cooker and pour the sauce mixture over it, ensuring it's fully coated.
Cook on a low setting for 8 hours or until the pork is tender and can be easily pulled apart with forks.
Once the pork is cooked, shred it using two forks and mix it with the remaining sauce in the slow cooker.
Serve the pulled pork on soft buns, topped with coleslaw.
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