This Puerto Rican-style fried rice dish is a delicious and flavorful way to enjoy classic fried rice. This dish features a variety of ingredients, including garlic, onion, bell pepper, and achiote oil. It is sure to be a hit at any dinner table.
Ingredients
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2 tbsp Achiote Oil
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1 tbsp Garlic, minced
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1 tbsp Onion, diced
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1 tbsp Bell Pepper, diced
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2 cups Cooked Rice
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1 cup Frozen Peas and Carrots
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1 tbsp Soy Sauce
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1 tbsp Sesame Oil
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1 tbsp White Vinegar
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1 tbsp Sugar
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0.5 tsp Salt
fried rice
Puerto Rican
Achiote Oil
Main Dish
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- short description
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Heat achiote oil in a large skillet over medium heat.
Add garlic, onion, and bell pepper. Cook for 3 minutes.
Add cooked rice and frozen vegetables. Cook for 5 minutes.
Add soy sauce, sesame oil, white vinegar, sugar, and salt. Cook for 5 minutes.
Serve hot.
- detailed description
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Heat achiote oil in a large skillet over medium heat.
Add garlic, onion, and bell pepper. Cook for 3 minutes, stirring occasionally.
Add cooked rice and frozen vegetables. Cook for 5 minutes, stirring occasionally.
Add soy sauce, sesame oil, white vinegar, sugar, and salt. Cook for 5 minutes, stirring occasionally.
Serve hot.
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