This potato salad is a classic, creamy version that's perfect for summer barbecues, potlucks, and picnics. It's made with boiled potatoes, mayonnaise, mustard, and hard-boiled eggs for a rich and hearty side dish.
Ingredients
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6 pcs potatoes
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3 pcs hard-boiled eggs
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1 cup mayonnaise
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1 tbsp mustard
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0 cup chopped celery
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0 cup chopped onion
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1 tsp salt
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0 tsp pepper
Summer
potato
barbecue
salad
Side Dish
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- short description
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Boil the potatoes and eggs.
Chop the celery and onion.
Mix all ingredients together.
- detailed description
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Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender. Drain and let cool.
While the potatoes are cooling, hard-boil the eggs. Once cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, mayonnaise, mustard, salt, and pepper. Stir until well combined.
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