This classic Portuguese seafood paella dish is a perfect way to enjoy the unique flavors of the Portuguese coast. It's made with a variety of seafood, including clams, mussels, shrimp, and squid, and is cooked in a flavorful tomato-based sauce. The dish is then finished with a sprinkle of freshly chopped parsley and a squeeze of lemon juice for a delicious and aromatic meal.
Ingredients
-
1 cup clams
-
1 cup mussels
-
1 cup shrimp
-
1 cup squid
-
1 cup onions
-
1 cup garlic
-
1 cup tomatoes
-
1 cup rice
-
1 tbsp olive oil
-
1 tbsp paprika
-
1 tbsp saffron
-
1 tbsp parsley
-
1 tbsp lemon juice
rice
Paella
Seafood
Portuguese
Seafood
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a large pan over medium heat.
Add the onions and garlic and cook until softened.
Add the tomatoes and cook for a few minutes.
Add the clams, mussels, shrimp, and squid and cook for a few minutes.
Add the rice, paprika, and saffron and stir until combined.
Cover the pan and cook for 20 minutes or until the rice is cooked.
Sprinkle with parsley and lemon juice before serving.
- detailed description
-
Heat the olive oil in a large pan over medium heat.
Add the onions and garlic and cook for 5 minutes, stirring occasionally.
Add the tomatoes and cook for a few minutes, stirring occasionally.
Add the clams, mussels, shrimp, and squid and cook for a few minutes, stirring occasionally.
Add the rice, paprika, and saffron and stir until combined.
Add 2 cups of water and stir until combined.
Cover the pan and cook for 20 minutes or until the rice is cooked.
Sprinkle with parsley and lemon juice before serving.
back
