This delicious salmon stew is a hearty meal that is perfect for a cold night. It is made with fresh salmon, potatoes, carrots, celery, and onions cooked in a savory broth. The stew is seasoned with herbs and spices, making it a flavorful and comforting dish. Serve it with some crusty bread and you have a delicious meal that is sure to please!
Ingredients
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1 pound salmon fillets
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2 tablespoons olive oil
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1 cup diced onion
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0.5 cup diced celery
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0.5 cup diced carrots
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2 cups diced potatoes
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4 cups vegetable broth
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0.5 teaspoon dried thyme
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0.5 teaspoon dried oregano
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0.25 teaspoon ground black pepper
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0.25 teaspoon salt
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0.25 cup chopped fresh parsley
Dinner
Soup
stew
Salmon
Portland
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion, celery, and carrots and cook until softened, about 5 minutes.
Add the potatoes, broth, thyme, oregano, pepper, and salt and bring to a boil.
Reduce the heat to low and simmer for 15 minutes.
Add the salmon and cook for 10 minutes.
Stir in the parsley and remove from the heat.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the onion, celery, and carrots and cook, stirring occasionally, until softened, about 5 minutes.
Add the potatoes, broth, thyme, oregano, pepper, and salt and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
Add the salmon and cook for 10 minutes, or until cooked through.
Stir in the parsley and remove from the heat.
Serve the stew with crusty bread.
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