This Pomegranate Glazed Chicken recipe is a perfect blend of sweet and tangy flavors. The chicken is first seared to perfection, then glazed with a delicious pomegranate sauce that's made from scratch. This dish is not only pleasing to the palate but also visually appealing with its vibrant colors.
Ingredients
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4 pieces Chicken Breasts
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1 cup Pomegranate Juice
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2 tablespoons Honey
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1 tablespoon Soy Sauce
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1 tablespoon Garlic, minced
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1 tablespoon Olive Oil
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1 teaspoon Salt
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1 teaspoon Black Pepper
Dinner
Chicken
glaze
Pomegranate
Main Course
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- short description
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Season the chicken with salt and pepper.
Heat olive oil in a pan and sear the chicken.
Prepare the pomegranate glaze by combining pomegranate juice, honey, soy sauce, and garlic.
Pour the glaze over the chicken and let it simmer until the sauce thickens.
- detailed description
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Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a large pan over medium heat. Once hot, add the chicken breasts and sear them until golden brown.
While the chicken is cooking, prepare the pomegranate glaze. In a bowl, combine the pomegranate juice, honey, soy sauce, and minced garlic. Stir until well combined.
Pour the pomegranate glaze over the seared chicken. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the sauce thickens and the chicken is fully cooked.
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