This Pineapple Upside-Down Cake is a classic dessert that's as beautiful as it is delicious. It's made with a moist vanilla sponge cake and a layer of caramelized pineapple and cherries. Perfect for any occasion!
Ingredients
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1 cup granulated sugar
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1 cup all-purpose flour
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1 can pineapple slices
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1 stick unsalted butter
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1 cup brown sugar
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2 teaspoon vanilla extract
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3 large eggs
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1 jar maraschino cherries
Pineapple
dessert
cake
American
dessert
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- short description
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Preheat oven to 350°F
Melt butter and mix with brown sugar, spread in the bottom of the pan
Arrange pineapple slices and cherries on top of the sugar mixture
Mix flour, sugar, eggs and vanilla extract to make the cake batter
Pour batter over the pineapple and cherries
Bake for 40 minutes or until a toothpick comes out clean
- detailed description
-
Start by preheating your oven to 350°F
Melt the butter and mix it with the brown sugar, then spread this mixture evenly in the bottom of your baking pan
Arrange the pineapple slices and cherries on top of the sugar mixture in a pattern of your choosing
In a separate bowl, mix together the flour, sugar, eggs and vanilla extract to make the cake batter
Carefully pour the cake batter over the pineapple and cherries, making sure not to disturb your arranged pattern
Bake the cake in your preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean
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