This potato salad is the perfect accompaniment to your next picnic. It's easy to make and full of flavor. The potatoes are boiled until tender and then mixed with a creamy mayonnaise dressing, celery, and dill pickles. The salad is finished off with a sprinkle of paprika for a bit of color and flavor.
Ingredients
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2 lbs potatoes
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0.5 cup mayonnaise
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0.25 cup sour cream
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2 stalks celery
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0.5 cup dill pickles
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0.5 tsp paprika
Potato Salad
Summer
picnic
Picnic
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- short description
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Boil potatoes until tender
Mix together mayonnaise, sour cream, celery, and dill pickles
Combine potatoes and mayonnaise mixture
Sprinkle with paprika
- detailed description
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Fill a large pot with enough water to cover the potatoes. Bring to a boil and add the potatoes. Boil for 20-25 minutes, or until the potatoes are tender. Drain and let cool.
In a large bowl, mix together the mayonnaise, sour cream, celery, and dill pickles. Add salt and pepper to taste.
Once the potatoes have cooled, cut them into cubes and add to the mayonnaise mixture. Stir until combined.
Sprinkle the top of the potato salad with paprika and serve.
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