This recipe is a great way to preserve vegetables and fruits. The combination of spices and vinegar creates a unique flavor that will make your pickles unforgettable! The pickles can be stored in the fridge for up to a month and can be enjoyed as a side dish or snack.
Ingredients
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1 cup White Vinegar
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1 cup Water
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2 tbsp Salt
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1 tsp Mustard Seeds
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1 tsp Coriander Seeds
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1 tsp Peppercorns
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1 tsp Garlic Cloves
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1 tsp Red Pepper Flakes
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2 lbs Vegetables or Fruits (such as cucumbers, carrots, onions, apples, etc.)
vegetables
pickling
preserving
Fruits
Pickling
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- short description
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Wash and prepare vegetables or fruits
Mix vinegar, water, salt, and spices in a large pot
Bring the mixture to a boil and add the vegetables or fruits
Reduce heat and simmer for 5 minutes
Turn off heat and let cool for 10 minutes
Transfer pickles to jars and seal
- detailed description
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Wash and prepare vegetables or fruits. If using cucumbers, cut into slices or chunks. Peel and slice onions. Peel and core apples. Cut carrots into slices or matchsticks.
Mix vinegar, water, salt, and spices in a large pot. Bring the mixture to a boil and add the vegetables or fruits. Reduce heat and simmer for 5 minutes.
Turn off heat and let cool for 10 minutes. Transfer pickles to jars and seal. Store in the refrigerator for up to a month.
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