This is a simple and easy recipe for pickling vegetables. It can be used to preserve a variety of vegetables and the result is a delicious and nutritious snack that can be enjoyed all year round.
Ingredients
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10 cups vegetables of your choice
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2 cups white vinegar
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1 cup water
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1 cup sugar
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2 tablespoons salt
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1 tablespoon dried herbs of your choice
vegetables
pickling
preservation
Food Preservation
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- short description
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Wash and cut the vegetables of your choice
Mix vinegar, water, sugar, salt, and herbs in a pot and bring to a boil
Add the vegetables to the pot and simmer for 15 minutes
- detailed description
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Wash and cut the vegetables of your choice into bite-sized pieces
Mix vinegar, water, sugar, salt, and herbs in a pot and bring to a boil
Once the mixture is boiling, add the vegetables to the pot and simmer for 15 minutes
Remove the pot from the heat and let the vegetables cool in the liquid
Once cooled, transfer the vegetables and liquid to a jar and store in the refrigerator
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