Name: Phoenix Style Roasted Chicken
Yield: 4
Cuisine: Phoenix
Ingredients: 1.00 lb chicken; 1.00 cup olive oil; 1.00 tbsp dried oregano; 1.00 tbsp dried thyme; 1.00 tbsp ground cumin; 1.00 tsp cayenne pepper; 1.00 tsp salt; 1.00 tsp black pepper

Phoenix Style Roasted Chicken

Tender and juicy chicken roasted with a unique Phoenix flavor.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 281, Total Fat: 18g, Saturated Fat: 3g, Cholesterol: 73mg, Sodium: 531mg, Carbohydrates: 1g, Protein: 28g

This Phoenix Style Roasted Chicken is a delicious dish with a unique flavor. The chicken is marinated in a special blend of herbs and spices, then roasted to perfection. The result is a tender and juicy chicken that is sure to be a hit with your family and friends.

Ingredients

1 lb chicken
1 cup olive oil
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp ground cumin
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper

Chicken spices roast herbs Phoenix Main Dish
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short description

Preheat oven to 350°F.
Combine olive oil, oregano, thyme, cumin, cayenne, salt, and pepper in a small bowl.
Rub the marinade all over the chicken.
Place chicken in a roasting pan and roast for 1 hour and 30 minutes.

detailed description

Preheat oven to 350°F. Line a roasting pan with aluminum foil.
Combine olive oil, oregano, thyme, cumin, cayenne, salt, and pepper in a small bowl. Mix until combined.
Rub the marinade all over the chicken, making sure to get into all the nooks and crannies.
Place chicken in the roasting pan and roast for 1 hour and 30 minutes. Internal temperature should reach 165°F.
Remove from oven and let rest for 10 minutes before serving.

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