Adobo is a classic Filipino dish that is made by marinating pork or chicken in vinegar, soy sauce, garlic, and pepper, then cooking it until tender. The result is a savory dish that is both flavorful and comforting. The unique flavor of adobo comes from the combination of vinegar, soy sauce, and garlic, which give the dish a rich, tangy taste.
Ingredients
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2 lbs Pork or Chicken
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0.25 cup Vinegar
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0.25 cup Soy Sauce
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4 cloves Garlic
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0.5 tsp Pepper
Chicken
Pork
Adobo
Filipino
Vinegar
Soy Sauce
Main Course
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- short description
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Cut the pork or chicken into small pieces.
Marinate the pork or chicken in vinegar, soy sauce, garlic, and pepper.
Brown the pork or chicken in a skillet.
Add the marinade to the skillet and simmer until the pork or chicken is tender.
- detailed description
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Cut the pork or chicken into small pieces and place in a bowl.
In a separate bowl, mix together the vinegar, soy sauce, garlic, and pepper. Pour the marinade over the pork or chicken and mix until it is evenly coated.
Heat a skillet over medium-high heat and add a tablespoon of oil. Add the marinated pork or chicken to the skillet and cook until it is browned on both sides.
Add the marinade to the skillet and reduce the heat to low. Simmer the pork or chicken in the marinade for 30-45 minutes, or until it is cooked through and tender.
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