This Peruvian-style roasted chicken recipe is a delicious and flavorful way to enjoy a family dinner. The combination of herbs and spices creates a unique flavor that is sure to please. The chicken is cooked to perfection, with a crispy skin and juicy meat. The dish is easy to prepare and can be served with a variety of side dishes.
Ingredients
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2 lbs chicken
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3 tbsp olive oil
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1 tsp dried oregano
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp paprika
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1 tsp ground black pepper
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1 tsp salt
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2 cloves garlic
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2 tbsp lemon juice
Family Dinner
Peruvian-Style
Roasted Chicken
Main Course
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- short description
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Preheat oven to 375°F (190°C).
Combine the spices and herbs in a small bowl.
Rub the chicken with olive oil and the spice mixture.
Place the chicken in a roasting pan and bake in preheated oven for 1 hour.
Let the chicken rest for 10 minutes before serving.
- detailed description
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Preheat oven to 375°F (190°C). Line a roasting pan with foil.
Combine the oregano, cumin, coriander, paprika, black pepper, salt, garlic and lemon juice in a small bowl and mix together.
Rub the chicken with olive oil and the spice mixture. Place the chicken in the roasting pan and bake in preheated oven for 1 hour.
Let the chicken rest for 10 minutes before serving. Enjoy!
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