This Peruvian Quinoa Salad is a delicious and nutritious dish, perfect for any time of the year. It is made with quinoa, vegetables, and a flavorful dressing. It is a great way to get your daily dose of vitamins and minerals.
Ingredients
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1 cup quinoa
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2 cups water
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1 cup chopped red bell pepper
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1 cup chopped green bell pepper
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1 cup chopped onion
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1 tablespoon olive oil
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1 tablespoon white wine vinegar
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
Vegetarian
gluten-free
healthy
Side Dish
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- short description
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Bring the quinoa and water to a boil in a medium saucepan over high heat. Reduce heat to low and simmer, covered, for 15 minutes.
In a large bowl, combine the red bell pepper, green bell pepper, onion, olive oil, white wine vinegar, oregano, salt, and pepper. Mix until all ingredients are fully incorporated.
Add the cooked quinoa to the vegetables and mix until everything is combined. Serve immediately.
- detailed description
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Bring a medium saucepan of water to a boil over high heat. Once boiling, add the quinoa and reduce the heat to low. Simmer, covered, for 15 minutes.
While the quinoa is cooking, prepare the vegetables. Chop the red bell pepper and green bell pepper into small pieces. Dice the onion into small pieces.
In a large bowl, combine the red bell pepper, green bell pepper, onion, olive oil, white wine vinegar, oregano, salt, and pepper. Mix until all ingredients are fully incorporated.
Once the quinoa is cooked, add it to the vegetables and mix until everything is combined. Serve immediately.
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