Seco de Pollo is a popular Peruvian dish, a hearty chicken stew made with cilantro, potatoes, and peas. It is typically served with rice, making it a complete meal that's full of flavor.
Ingredients
-
1 lb chicken
-
2 cups cilantro
-
2 pieces potatoes
-
1 cup peas
-
2 cloves garlic
-
1 piece onion
-
2 cups chicken broth
-
1 tbsp vegetable oil
-
1 tsp salt
-
1 tsp pepper
Chicken
Potatoes
stew
Peruvian
cilantro
Peas
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the onion and garlic.
Cut the chicken into pieces.
Peel and chop the potatoes.
Heat the oil and sauté the onion and garlic.
Add the chicken pieces and cook until brown.
Add the cilantro, potatoes, peas, broth, salt, and pepper.
Cover and simmer for an hour.
- detailed description
-
Start by preparing your ingredients. Chop the onion and garlic finely, cut the chicken into pieces, and peel and chop the potatoes into bite-sized chunks.
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and the onion is translucent.
Add the chicken pieces to the pot, cooking them until they are browned on all sides.
Now add the cilantro, chopped potatoes, peas, chicken broth, salt, and pepper to the pot. Stir everything together until well mixed.
Cover the pot and let everything simmer for about an hour, or until the chicken is cooked through and the potatoes are tender.
back
_2041_1_256x256.png.webp)