This Peppermint White Chocolate Mousse is a perfect dessert for Christmas. The rich, creamy white chocolate mousse is infused with a hint of peppermint to give it a festive twist. It's easy to make and sure to impress your guests.
Ingredients
-
200 g White chocolate
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2 tsp Peppermint extract
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1 cup Heavy cream
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3 tbsp Sugar
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3 Egg whites
dessert
Christmas
Peppermint
White Chocolate
Mousse
Christmas
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- short description
-
Melt the white chocolate.
Whip the cream with sugar.
Beat the egg whites until stiff.
Mix melted chocolate with peppermint extract.
Fold in whipped cream and egg whites.
Refrigerate for 2 hours.
- detailed description
-
Melt the white chocolate in a bowl over simmering water.
In a separate bowl, whip the cream with sugar until it forms soft peaks.
In another bowl, beat the egg whites until they form stiff peaks.
Mix the melted chocolate with the peppermint extract.
Gently fold in the whipped cream and then the egg whites into the chocolate mixture.
Pour the mixture into glasses and refrigerate for at least 2 hours before serving.
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