Penne with Tomato Sauce is a classic Italian dish that is quick and easy to make. It is perfect for a weeknight dinner, as it only takes about 30 minutes to make. The combination of the sweet tomatoes, garlic, and herbs creates a delicious and savory sauce that is sure to please. Serve this dish with a side of garlic bread for a complete meal.
Ingredients
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1 pound penne pasta
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2 tablespoons olive oil
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1 clove garlic
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 can diced tomatoes
Tomato Sauce
Italian
pasta
Pasta
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- short description
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Bring a large pot of salted water to a boil.
Heat the olive oil in a large skillet over medium heat.
Add the garlic and cook for 1 minute.
Stir in the oregano, basil, and tomatoes.
Simmer for 10 minutes.
Cook the pasta according to package directions.
Drain the pasta and add it to the sauce.
Stir to combine and serve.
- detailed description
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To begin, bring a large pot of salted water to a boil over high heat. This will be used to cook the pasta.
Meanwhile, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook for 1 minute, stirring occasionally.
Stir in the oregano, basil, and diced tomatoes. Simmer for 10 minutes, stirring occasionally.
Once the sauce is finished, add the pasta to the boiling water and cook according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.
Once the pasta is finished cooking, drain it and add it to the sauce. Stir to combine and serve.
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