These Peanut Butter Cookies are incredibly soft, thick, chewy, and packed with peanut butter flavor. They are easy to make and perfect for any occasions!
Ingredients
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1 cup unsalted butter
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1 cup peanut butter
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1 cup white sugar
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1 cup packed brown sugar
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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0 teaspoon salt
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1 teaspoons vanilla extract
dessert
baking
cookies
peanut butter
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- short description
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Preheat oven to 375 degrees F (190 degrees C).
Cream together butter, peanut butter and sugars.
Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Stir into batter.
Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets.
Flatten each ball with a fork, making a crisscross pattern.
Bake in the preheated oven for about 10 minutes or until cookies begin to brown.
- detailed description
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Start by preheating your oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, baking soda, and salt in a separate bowl.
Gradually add this to the peanut butter mixture and mix well.
Cover and refrigerate the dough for about an hour.
Roll the dough into 1 inch balls and place them 2 inches apart onto ungreased baking sheets.
Press each ball once with a fork to flatten, creating a crisscross pattern on the cookies.
Bake for about 10 minutes in the preheated oven, or until the edges of the cookies start to turn golden brown.
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