Name: Pasta with Garlic and Olive Oil
Yield: 4
Cuisine: Italy
Ingredients: 1.00 pound pasta; 3.00 tablespoons olive oil; 3.00 cloves garlic; 0.50 teaspoon salt; 0.25 teaspoon black pepper; 0.25 cup grated Parmesan cheese

Pasta with Garlic and Olive Oil

This is an easy and delicious pasta dish with garlic and olive oil

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 260, Total Fat: 10g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 360mg, Carbohydrates: 36g, Fiber: 2g, Protein: 8g

This is an easy and delicious pasta dish with garlic and olive oil. It is a great weeknight meal that can be prepared in only 25 minutes. The garlic and olive oil give the dish a nice flavor that is sure to please everyone.

Ingredients

1 pound pasta
3 tablespoons olive oil
3 cloves garlic
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 cup grated Parmesan cheese

Italian garlic pasta olive oil Pasta
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short description

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the cooked pasta to the skillet and season with salt and pepper.
Stir to combine and cook for 1 minute.
Sprinkle with Parmesan cheese and serve.

detailed description

Bring 6 quarts of water to a boil in a large pot over high heat.
Add 2 tablespoons of salt to the boiling water.
Add the pasta to the boiling water and cook until al dente, about 8-10 minutes.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Drain the cooked pasta and add to the skillet.
Season with salt and pepper.
Stir to combine and cook for 1 minute.
Sprinkle with Parmesan cheese and serve.

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