This recipe for Passover matzo balls is a classic family favorite. The matzo balls are light and fluffy, and the perfect accompaniment to any Passover meal.
Ingredients
-
2 cups matzo meal
-
4 large eggs
-
1 teaspoon salt
-
0.25 cup schmaltz or vegetable oil
-
0.25 cup warm water
Passover
Jewish
Matzo Balls
Eastern European
Passover
add to Bring shoping list
add to G Google Calender
- short description
-
Mix all the ingredients together in a bowl.
Form the mixture into balls.
Drop the balls into boiling water.
Reduce heat and simmer for 25 minutes.
- detailed description
-
In a large bowl, mix together the matzo meal, eggs, salt, schmaltz or vegetable oil, and warm water.
Knead the mixture together until it forms a dough.
Divide the dough into small balls, about 2 inches in diameter.
Bring a large pot of salted water to a boil.
Drop the matzo balls into the boiling water.
Reduce the heat to low and simmer for 25 minutes.
Remove the matzo balls from the pot and serve.
back
