This traditional Paraguayan stew is made with chicken, potatoes, carrots, bell peppers, garlic, onion, oregano, and cumin. The ingredients are cooked in a flavorful broth and served with a side of white rice. It's a hearty and comforting dish that's perfect for a cold winter night.
Ingredients
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2 lbs Chicken
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4 medium Potatoes
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2 medium Carrots
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1 large Bell Pepper
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1 clove Garlic
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1 medium Onion
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1 tsp Oregano
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1 tsp Cumin
Chicken
vegetables
stew
Paraguayan
Main Course
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- short description
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Chop the vegetables.
Brown the chicken in a pot.
Add the vegetables and spices.
Simmer for 1 hour.
- detailed description
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Chop the potatoes, carrots, bell pepper, garlic, and onion into small cubes.
Heat a large pot over medium-high heat and add the chicken. Cook for 5 minutes, stirring occasionally.
Add the vegetables and spices to the pot and mix well. Add enough water to cover the ingredients.
Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
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