This traditional Paraguayan dish is a delicious and hearty stew made with chicken, potatoes, carrots, and onions. It is a great comfort food and is perfect for cold days.
Ingredients
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1 pound chicken thighs
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2 tablespoons olive oil
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1 cup onions, diced
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2 cloves garlic, minced
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2 cups potatoes, diced
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1 cup carrots, diced
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1 tablespoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon salt
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0.5 teaspoon black pepper
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4 cups chicken broth
comfort food
Chicken stew
Paraguayan
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the onions and garlic and cook for 5 minutes.
Add the potatoes, carrots, oregano, thyme, salt, and pepper.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the chicken and simmer for an additional 10 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onions and garlic and cook for 5 minutes, stirring occasionally.
Add the potatoes, carrots, oregano, thyme, salt, and pepper. Stir to combine.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Add the chicken and simmer for an additional 10 minutes. The chicken should be cooked through and the vegetables should be tender.
Serve the stew with crusty bread.
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