This Panamanian Chicken Soup is a traditional dish that has been passed down through generations. It is a hearty, flavorful soup that is perfect for a cold winter's night. The soup is made with chicken, potatoes, carrots, celery, and onions, and is seasoned with cumin, oregano, and garlic for a robust flavor. The soup is served with a dollop of sour cream and a sprinkle of cilantro for a delicious finish.
Ingredients
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2 lbs chicken
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2 cups potatoes
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1 cup carrots
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1 cup celery
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1 cup onions
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1 tsp cumin
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1 tsp oregano
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1 tsp garlic
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1 tsp salt
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1 tsp black pepper
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2 cups chicken broth
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1 cup sour cream
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1 cup cilantro
Traditional
hearty
Flavorful
chicken soup
Panamanian
Soup
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- short description
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Chop the vegetables and chicken.
In a large pot, heat the oil over medium heat and sauté the vegetables until softened.
Add the chicken and seasonings and cook until the chicken is cooked through.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour.
- detailed description
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Chop the potatoes, carrots, celery, and onions into small cubes.
In a large pot, heat the oil over medium heat. Add the vegetables and sauté until softened, about 5 minutes.
Add the chicken and seasonings and cook until the chicken is cooked through, about 10 minutes.
Add the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour.
Serve the soup with a dollop of sour cream and a sprinkle of cilantro.
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