Name: Palauan Coconut Soup
Yield: 4
Cuisine: Palau
Ingredients: 1.00 cup coconut milk; 1.00 cup chopped onion; 1.00 cup chopped celery; 1.00 cup chopped carrots; 1.00 cup chopped bell pepper; 1.00 tablespoon minced garlic; 2.00 teaspoons ground ginger; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon salt; 0.50 teaspoon ground black pepper; 1.00 cup chopped tomatoes; 2.00 cups vegetable broth; 1.00 cup chopped cilantro; 1.00 cup chopped green onion

Palauan Coconut Soup

A tasty and traditional Palauan soup made with coconut milk and a variety of vegetables.

Preparation time: 10 Minutes

Cooking time: 45 Minutes

Total duration: 55 Minutes

Calories: 200; Total Fat: 10g; Saturated Fat: 8g; Cholesterol: 0mg; Sodium: 890mg; Carbohydrates: 24g; Fiber: 5g; Sugar: 6g; Protein: 5g

This is a traditional Palauan soup made with coconut milk and a variety of vegetables. It is easy to make and full of flavor. The soup is cooked slowly over low heat to ensure that all the flavors blend together. It is perfect for a cold winter night or a light summer lunch. The soup is also packed with nutrients and is a great way to get your daily intake of vitamins and minerals.

Ingredients

1 cup coconut milk
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup chopped bell pepper
1 tablespoon minced garlic
2 teaspoons ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
0.5 teaspoon ground black pepper
1 cup chopped tomatoes
2 cups vegetable broth
1 cup chopped cilantro
1 cup chopped green onion

Traditional Palauan Coconut Soup Soup
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short description

Heat the oil in a large pot over medium heat.
Add the onion, celery, carrots, bell pepper, and garlic and cook for 5 minutes.
Stir in the ginger, turmeric, cumin, coriander, salt, and pepper and cook for another 2 minutes.
Add the coconut milk and vegetable broth and bring the mixture to a boil.
Reduce the heat to low and simmer for 40 minutes.
Stir in the tomatoes and cilantro and cook for another 5 minutes.
Garnish with the green onion and serve.

detailed description

Heat the oil in a large pot over medium heat.
Add the onion, celery, carrots, bell pepper, and garlic and cook, stirring occasionally, for 5 minutes.
Stir in the ginger, turmeric, cumin, coriander, salt, and pepper and cook for another 2 minutes.
Add the coconut milk and vegetable broth and bring the mixture to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 40 minutes.
Stir in the tomatoes and cilantro and cook for another 5 minutes.
Garnish with the green onion and serve.

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