This traditional Palauan Coconut Fish Stew is a delicious and comforting dish made with fresh fish, coconut milk, and a variety of spices. It's perfect for a cozy dinner with family and friends. The combination of flavors is sure to please!
Ingredients
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2 lbs fresh fish
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1 can coconut milk
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1 tbsp olive oil
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1 tbsp minced garlic
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1 tbsp ginger powder
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1 tsp cumin
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1 tsp coriander
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1 tsp turmeric
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1 tsp black pepper
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1 tsp salt
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1 tbsp chopped cilantro
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1 tbsp chopped parsley
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1 cup chopped onions
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1 cup chopped carrots
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1 cup chopped celery
fish
stew
coconut milk
Palauan
Main Dish
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- short description
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Chop the vegetables and set aside.
Heat the olive oil in a large pot over medium heat.
Add the garlic, ginger powder, cumin, coriander, turmeric, black pepper, and salt.
Stir and cook for 1 minute.
Add the chopped vegetables and cook for 5 minutes.
Add the coconut milk and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Add the fish and cook for 5 minutes.
Add the chopped cilantro and parsley and stir.
Serve warm.
- detailed description
-
Chop the onions, carrots, and celery and set aside.
Heat the olive oil in a large pot over medium heat.
Add the garlic, ginger powder, cumin, coriander, turmeric, black pepper, and salt. Stir and cook for 1 minute.
Add the chopped vegetables and cook for 5 minutes.
Add the coconut milk and bring to a boil. Reduce the heat and simmer for 20 minutes.
Add the fish and cook for 5 minutes.
Add the chopped cilantro and parsley and stir.
Serve warm.
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