Pain au chocolat is a classic French pastry made with puff pastry dough and filled with a chocolate bar. It's a delicious treat for any time of day!
Ingredients
-
1 sheet puff pastry
-
1 bar chocolate bar
French
snack
dessert
Pastry
Baking
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- short description
-
Preheat oven to 375°F (190°C).
Roll out the puff pastry dough on a lightly floured surface.
Cut the dough into 8 rectangles.
Place a chocolate bar in the center of each rectangle.
Fold the dough over the chocolate bar and press down the edges.
Place the pastries on a baking sheet lined with parchment paper.
Bake in preheated oven for 15 minutes.
- detailed description
-
Preheat oven to 375°F (190°C).
Roll out the puff pastry dough on a lightly floured surface. Make sure the dough is about 1/4 inch thick.
Cut the dough into 8 rectangles. Each rectangle should be about 4 inches wide and 6 inches long.
Place a chocolate bar in the center of each rectangle.
Fold the dough over the chocolate bar and press down the edges with a fork to seal.
Place the pastries on a baking sheet lined with parchment paper.
Bake in preheated oven for 15 minutes, or until golden brown.
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