Pad See Ew is a delicious Thai dish consisting of stir-fried rice noodles with chicken, Chinese broccoli, and a delicious homemade sauce. This hearty and flavorful dish is perfect for a weeknight dinner, and it's easy to make with ingredients you can find at any grocery store.
Ingredients
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8 oz chicken breast
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14 oz rice noodles
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2 cups Chinese broccoli
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2 tbsp soy sauce
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2 tbsp oyster sauce
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1 tbsp sugar
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2 cloves garlic
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2 large eggs
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1 tbsp vegetable oil
Stir-Fry
Street Food
Thai cuisine
noodle dish
Main Course
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- short description
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Prepare the ingredients.
Cook the noodles.
Stir-fry the chicken and vegetables.
Add the sauce and noodles.
Serve hot.
- detailed description
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Cut the chicken into thin slices and chop the Chinese broccoli into bite-sized pieces.
Soak the rice noodles in warm water until they're soft, then drain them.
Heat the oil in a wok or large frying pan, then add the garlic and chicken. Stir-fry until the chicken is cooked through.
Add the Chinese broccoli and stir-fry for another minute.
Push everything to one side of the pan and crack the eggs into the other side. Scramble them and mix everything together.
Add the noodles and the sauce (made by mixing the soy sauce, oyster sauce, and sugar together). Stir-fry until everything is well combined and heated through.
Serve hot, garnished with extra soy sauce if desired.
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