This Norwegian salmon dish is a classic and a favorite among locals. It is a simple yet flavorful dish that can be enjoyed all year round.
Ingredients
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2 lbs Salmon
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1 tbsp Butter
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1 tbsp Olive Oil
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0.5 tsp Salt
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0.5 tsp Black Pepper
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0.5 cup Lemon Juice
easy
Seafood
Salmon
Norwegian
Main Dish
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- short description
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Preheat oven to 350°F.
In a bowl, mix together butter, olive oil, salt, and pepper.
In a baking dish, place the salmon and pour the mixture over it.
Bake in the oven for 20 minutes.
Serve with lemon juice.
- detailed description
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Preheat oven to 350°F. This can be done by setting the temperature to the desired level and waiting for the oven to reach the temperature.
In a bowl, mix together butter, olive oil, salt, and pepper. Stir until the ingredients are fully combined.
In a baking dish, place the salmon and pour the mixture over it. Make sure the salmon is evenly coated.
Bake in the oven for 20 minutes. Check the salmon regularly to make sure it is not overcooked.
Serve with lemon juice. This will add a nice zesty flavor to the dish.
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