This traditional North Macedonian stew is a hearty and flavorful dish that is sure to satisfy. It's made with a variety of vegetables, herbs, and spices that create an amazing depth of flavor. Serve it over rice or mashed potatoes for a complete meal.
Ingredients
-
2 tbsp olive oil
-
2 cloves garlic, minced
-
1 cup onion, diced
-
1 cup carrot, diced
-
1 cup celery, diced
-
2 tbsp flour
-
2 cups vegetable broth
-
1 cup tomato sauce
-
1 tsp dried oregano
-
1 tsp dried basil
-
1 tsp dried thyme
-
1 tsp dried parsley
-
1 tsp smoked paprika
-
1 tsp ground black pepper
-
1 tsp salt
-
1 cup green beans, cut into 1 inch pieces
-
1 cup frozen corn
-
1 cup frozen peas
-
1 cup canned kidney beans, drained and rinsed
-
1 cup canned black beans, drained and rinsed
Dinner
Vegetarian
stew
North Macedonia
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrot, and celery and cook until the vegetables are softened, about 5 minutes.
Stir in the flour and cook for 1 minute.
Add the vegetable broth, tomato sauce, oregano, basil, thyme, parsley, smoked paprika, black pepper, and salt and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the green beans, corn, peas, kidney beans, and black beans and simmer for 15 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrot, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the flour and cook for 1 minute.
Slowly pour in the vegetable broth while stirring, then add the tomato sauce, oregano, basil, thyme, parsley, smoked paprika, black pepper, and salt and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the green beans, corn, peas, kidney beans, and black beans and simmer for 15 minutes.
Taste and adjust the seasoning if needed.
back
