This stew is a traditional dish from the region of Niger. It combines a variety of African spices to create a unique flavor. The stew is cooked slowly over a low heat to ensure all the flavors are blended together and the meat is cooked to perfection.
Ingredients
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2 lbs beef
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1 cup onions
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2 tbsp ginger
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2 tbsp garlic
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1 tbsp curry powder
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1 tbsp cumin
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2 tbsp chili powder
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1 cup tomatoes
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1 cup vegetable oil
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1 cup water
Beef
Spicy
African
Main Course
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- short description
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Cut the beef into cubes
Chop the onions
Mince the ginger and garlic
Heat the oil in a large pan
Add the beef and fry until lightly browned
Add the onions, ginger, garlic, curry powder, cumin and chili powder
Stir until the onions are softened
Add the tomatoes and water
Simmer for 2 hours
- detailed description
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Cut the beef into cubes of about 1 inch in size
Chop the onions into small pieces
Mince the ginger and garlic
Heat the oil in a large pan over a medium heat
Add the beef and fry until lightly browned
Add the onions, ginger, garlic, curry powder, cumin and chili powder
Stir until the onions are softened
Add the tomatoes and water
Bring to a boil, then reduce the heat and simmer for 2 hours
Stir occasionally and add more water if needed
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