This is a delicious Nigerian-style jollof rice dish made with freshly cooked long grain rice, tomatoes, onion, bell peppers, garlic, and ginger. It is a savory dish that is perfect for any occasion and can be served with a variety of side dishes.
Ingredients
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2 cups long grain rice
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1 tablespoon vegetable oil
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1 cup diced onion
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1 cup diced bell peppers
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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2 cups diced tomatoes
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2 cups chicken broth
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1 teaspoon salt
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1 teaspoon ground black pepper
rice
tomatoes
Nigerian
Jollof Rice
Main Dish
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- short description
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In a large pot, heat the vegetable oil over medium-high heat.
Add the onion, bell peppers, garlic, and ginger and cook for 5 minutes.
Add the tomatoes, chicken broth, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer for 10 minutes.
Add the rice and stir to combine.
Cover and cook for an additional 15 minutes.
- detailed description
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In a large pot, heat the vegetable oil over medium-high heat.
Add the onion, bell peppers, garlic, and ginger and cook for 5 minutes, stirring occasionally.
Add the tomatoes, chicken broth, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the rice and stir to combine.
Cover and cook for an additional 15 minutes, stirring occasionally.
Remove from heat and let sit, covered, for 5 minutes.
Fluff with a fork and serve.
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