This recipe brings you the authentic taste of New York with a perfectly toasted bagel, creamy cheese, and smoked salmon. It's a simple yet delicious breakfast or brunch option that you can whip up in no time.
Ingredients
-
1 piece Plain Bagel
-
2 tbsp Cream Cheese
-
2 slices Lox or Smoked Salmon
-
1 slice Red Onion
-
1 tbsp Capers
-
1 slice Tomato
-
1 pinch Black Pepper
breakfast
brunch
easy
New York
Bagel
Breakfast
add to Bring shoping list
add to G Google Calender
- short description
-
Toast the bagel.
Spread cream cheese on both halves.
Top with lox, onion, tomato, and capers.
Sprinkle black pepper.
Serve immediately.
- detailed description
-
Cut the bagel in half and toast it until it is golden brown.
Spread a tablespoon of cream cheese on each half of the bagel.
Layer the lox or smoked salmon on top of the cream cheese.
Add a slice of red onion and a slice of tomato on top of the salmon.
Sprinkle capers over the top.
Finish with a pinch of black pepper.
Serve the bagel open-faced.
back
