New England Boiled Dinner is a classic combination of corned beef, potatoes, carrots, and cabbage. The dinner is cooked in one pot, allowing the flavors of each ingredient to mingle and create a hearty and flavorful dish. The dish is perfect for a cold winter night and is sure to please any crowd.
Ingredients
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2 pounds corned beef
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2 pounds red potatoes
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2 pounds carrots
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1 head cabbage
Potatoes
Carrots
cabbage
Corned Beef
Boiled Dinner
Main Dish
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- short description
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Place the corned beef in a large pot and cover with water.
Bring the water to a boil, then reduce heat to low and simmer for 1 hour.
Add the potatoes, carrots, and cabbage to the pot and simmer for another hour.
Serve the boiled dinner with a side of horseradish.
- detailed description
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Fill a large pot with enough water to cover the corned beef.
Place the corned beef in the pot and bring the water to a boil.
Once the water is boiling, reduce the heat to low and let the corned beef simmer for 1 hour.
After 1 hour, add the potatoes, carrots, and cabbage to the pot and let simmer for another hour.
Once the vegetables are tender, remove the pot from the heat and let the dinner cool for 10 minutes before serving.
Serve the boiled dinner with a side of horseradish for an extra kick!
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