This traditional Nauruan dish is a delicious fish recipe made with coconut, spices, and other fresh ingredients. It is easy to make and is sure to be a hit with family and friends.
Ingredients
-
1 pound Fish Fillet
-
1 cup Coconut Milk
-
1 tablespoon Garlic, minced
-
1 teaspoon Ginger, minced
-
1 teaspoon Cumin
-
1 teaspoon Coriander
-
1 teaspoon Turmeric
-
1 teaspoon Salt
-
1 tablespoon Olive Oil
spices
fish
coconut
Nauru
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Mix the spices together in a bowl.
Coat the fish with the spice mixture.
Heat the oil in a pan and add the fish.
Cook for 5 minutes on each side.
Add the coconut milk and simmer for 15 minutes.
- detailed description
-
Mix the garlic, ginger, cumin, coriander, turmeric, and salt together in a bowl. This is the spice mixture.
Rinse the fish fillet and pat dry with a paper towel. Coat the fish with the spice mixture.
Heat the olive oil in a pan over medium heat. Add the fish and cook for 5 minutes on each side.
Pour the coconut milk into the pan and bring to a simmer. Simmer for 15 minutes.
Serve hot with steamed rice or vegetables.
back
