This recipe is a classic Nashville dish that combines crispy fried chicken with a unique blend of spices. The result is a savory and spicy dish that will have your taste buds singing!
Ingredients
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2 lbs Chicken thighs
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1 cup Buttermilk
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2 tbsp Hot sauce
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1 cup All-purpose flour
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1 tsp Salt
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1 tsp Ground black pepper
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1 tsp Garlic powder
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1 tsp Cayenne pepper
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1 tsp Paprika
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1 tsp Dried oregano
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1 tsp Dried thyme
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1 tsp Ground mustard
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground ginger
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1 tsp Ground nutmeg
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1 tsp Ground allspice
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1 tsp Ground cardamom
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1 tsp Ground cloves
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1 tsp Ground cinnamon
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1 tsp Ground turmeric
Spicy
Southern
fried chicken
Nashville
Main Course
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- short description
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Mix the spices together in a small bowl.
In a large bowl, combine the buttermilk, hot sauce, and chicken thighs.
In a separate bowl, mix together the flour and spices.
Dip the chicken thighs in the flour mixture, coating evenly.
Heat a large skillet with oil over medium-high heat.
Fry the chicken thighs until golden-brown and cooked through, about 5 minutes per side.
- detailed description
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Mix the spices together in a small bowl. This blend will be used to season the chicken.
In a large bowl, combine the buttermilk, hot sauce, and chicken thighs. Mix until the chicken is evenly coated.
In a separate bowl, mix together the flour and spices. This will be used to coat the chicken.
Dip the chicken thighs in the flour mixture, coating evenly. Shake off any excess flour.
Heat a large skillet with oil over medium-high heat. The oil should be about 1/2 inch deep.
Fry the chicken thighs until golden-brown and cooked through, about 5 minutes per side. The internal temperature should be 165°F.
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