This is a traditional Mozambican Coconut Rice recipe. It's a simple and delicious dish that can be enjoyed by all. The combination of coconut milk and spices make it an aromatic and flavorful meal.
Ingredients
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1 cup rice
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2 cups coconut milk
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground ginger
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1 teaspoon garam masala
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1 tablespoon salt
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2 tablespoons vegetable oil
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1 tablespoon lemon juice
coconut rice
Mozambique
Easy recipe
traditional recipe
Rice
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- short description
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In a medium saucepan, heat the oil over medium-high heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, spices and salt. Stir to combine.
Bring the mixture to a boil, reduce the heat to low and simmer for 20 minutes.
Once the rice is cooked, stir in the lemon juice and serve.
- detailed description
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Heat the oil in a medium saucepan over medium-high heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, spices and salt. Stir to combine.
Bring the mixture to a boil, reduce the heat to low and simmer for 20 minutes.
Once the rice is cooked, stir in the lemon juice and serve.
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