This traditional Mozambican Coconut Rice dish is fragrant and full of flavor. It is perfect for a special occasion or just as a delicious side dish. It is easy to make and sure to impress your guests.
Ingredients
-
2 cups rice
-
1 can coconut milk
-
1 cup water
-
1 tablespoon salt
-
2 tablespoons olive oil
-
1 teaspoon ground cumin
rice
cumin
coconut milk
Mozambique
olive oil
Side Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a pot over medium heat.
Add the rice, salt and cumin and stir to combine.
Add the coconut milk and water and bring to a boil.
Reduce the heat and simmer for 20 minutes, stirring occasionally.
- detailed description
-
Heat the olive oil in a pot over medium heat.
Add the rice, salt and cumin and stir to combine.
Make sure the rice is evenly coated with the oil and spices.
Add the coconut milk and water and bring to a boil.
Once boiling, reduce the heat to low and cover the pot with a lid.
Simmer for 20 minutes, stirring occasionally.
When the rice is cooked, turn off the heat and let it stand for a few minutes before serving.
back
