This traditional Moroccan couscous recipe is a simple and flavorful dish. It is made with couscous, vegetables, and spices. The vegetables and spices give the couscous a unique flavor and make it a delicious meal.
Ingredients
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1 cup Couscous
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1 cup Carrots
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1 cup Onion
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1 cup Garlic
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1 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Turmeric
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1 tbsp Salt
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1 cup Water
spices
vegetables
Moroccan
Couscous
Main Dish
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- short description
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Chop the onion, garlic, and carrots, and set aside.
In a large pot, heat the oil over medium heat. Add the onion, garlic, and carrots, and cook until softened.
Add the cumin, coriander, turmeric, and salt, and cook for a few minutes.
Add the couscous and water, and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes.
Remove from heat and fluff with a fork.
- detailed description
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Chop the onion, garlic, and carrots into small pieces. Set aside.
In a large pot, heat the oil over medium heat. Add the onion, garlic, and carrots, and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, and salt, and cook for a few minutes.
Add the couscous and water, and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes.
Remove from heat and fluff with a fork. Serve warm.
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