This traditional Montenegrin dish is a simple yet delicious way to enjoy fresh fish. Baked with an array of herbs and spices, this dish is sure to tantalize your taste buds and fill your home with the aromatic scents of Montenegro.
Ingredients
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1 pound Fresh Fish Fillet
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2 tablespoons Extra Virgin Olive Oil
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1 tablespoon Fresh Oregano
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1 tablespoon Fresh Parsley
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1 tablespoon Fresh Basil
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0.5 teaspoon Garlic Powder
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0.5 teaspoon Onion Powder
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0.5 teaspoon Dried Red Pepper Flakes
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0.5 teaspoon Salt
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0.5 teaspoon Ground Black Pepper
fish
baked
Mediterranean
Montenegro
Main Dish
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- short description
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Preheat oven to 350°F.
Mix olive oil, oregano, parsley, basil, garlic powder, onion powder, red pepper flakes, salt, and pepper in a small bowl.
Place fish fillet in a greased baking dish.
Spread the herb mixture over the top of the fish.
Bake for 30 minutes.
- detailed description
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Preheat oven to 350°F.
Mix 2 tablespoons of extra virgin olive oil, 1 tablespoon of fresh oregano, 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried red pepper flakes, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper in a small bowl.
Place 1 pound of fresh fish fillet in a greased baking dish.
Spread the herb mixture over the top of the fish.
Bake for 30 minutes.
Serve with your favorite sides and enjoy!
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