Monte Cristo Sandwich

A delicious sandwich made with ham, turkey, and cheese, then dipped in egg and fried to a golden brown.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Total duration: 20 Minutes

Calories: 450, Fat: 22g, Carbohydrates: 40g, Protein: 25g

The Monte Cristo Sandwich is a classic French toast-style sandwich. This recipe is a great breakfast or lunch dish that will impress your guests with its delicious combination of ham, turkey, and cheese flavors.

Ingredients

breakfast brunch easy Sandwich Sandwich
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short description

Spread butter on one side of each slice of bread.
On the other side of one slice, add ham, turkey, and cheese.
Put the other slice on top, buttered side up.
Whisk together egg and milk and dip the sandwich into the mixture.
Fry the sandwich on medium heat until golden brown on both sides.

detailed description

Start by spreading butter on one side of each slice of bread.
Then add a slice of ham, turkey, and cheese to the other side of one slice of bread.
Place the other slice of bread on top, with the buttered side facing up.
In a separate bowl, whisk together one egg and half a cup of milk.
Dip the entire sandwich into the egg and milk mixture, ensuring both sides are coated.
Heat a pan over medium heat and fry the sandwich until it's golden brown on both sides.

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