A delicious sandwich made with ham, turkey, and cheese, then dipped in egg and fried to a golden brown.
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total duration: 20 Minutes
Calories: 450, Fat: 22g, Carbohydrates: 40g, Protein: 25g
The Monte Cristo Sandwich is a classic French toast-style sandwich. This recipe is a great breakfast or lunch dish that will impress your guests with its delicious combination of ham, turkey, and cheese flavors.
Spread butter on one side of each slice of bread.
On the other side of one slice, add ham, turkey, and cheese.
Put the other slice on top, buttered side up.
Whisk together egg and milk and dip the sandwich into the mixture.
Fry the sandwich on medium heat until golden brown on both sides.