These Mongolian Lamb Skewers are marinated in a mix of traditional Mongolian spices and herbs to give them a unique flavor. The lamb is cooked to perfection and served with a side of vegetables for a delicious and nutritious meal.
Ingredients
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2 lb Lamb
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2 tbsp Garlic
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2 tsp Cumin
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2 tsp Coriander
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1 tsp Turmeric
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2 tsp Ginger
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1 tsp Salt
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1 tbsp Olive Oil
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2 cup Vegetables of Choice
Lamb
grill
Mongolia
Skewers
Main Course
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- short description
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Marinate the lamb with the spices and herbs.
Skewer the lamb and vegetables.
Grill the skewers.
Serve with a side of vegetables.
- detailed description
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In a large bowl, mix together the garlic, cumin, coriander, turmeric, ginger, salt, and olive oil. Add the lamb and mix until all the pieces are coated in the marinade.
Thread the lamb onto skewers, alternating with pieces of vegetables. Make sure to leave a little space between each piece.
Heat a grill pan over medium-high heat. Place the skewers on the pan and cook for about 10 minutes, turning occasionally, until the lamb is cooked through.
Serve the skewers with a side of vegetables of your choice.
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