This recipe is a great way to enjoy a traditional Monaco fish dish. With a unique blend of spices and herbs, this recipe will be sure to delight your taste buds.
Ingredients
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1 lb Salmon Fillet
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2 tbsp Olive Oil
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1 tsp Paprika
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Cumin
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1 tsp Salt
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1 tsp Black Pepper
fish
Salmon
Monaco
oven
Main Course
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- short description
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Preheat oven to 375°F.
Mix spices and herbs in a bowl.
Coat salmon with the spice mixture.
Bake salmon for 15 minutes.
- detailed description
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Preheat oven to 375°F.
Mix paprika, garlic powder, onion powder, cumin, salt, and pepper in a small bowl.
Coat the salmon fillet with the spice mixture.
Heat olive oil in an oven-safe skillet over medium heat.
Add the salmon fillet to the skillet and cook for 2 minutes on each side.
Transfer the skillet to the oven and bake for 15 minutes.
Remove from oven and serve.
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