This traditional Moldovan stew is made with beef, potatoes, carrots, and onions. It is a hearty and filling meal that will warm you up on a cold winter's night. The flavors of the beef and vegetables blend together perfectly to create a dish that is sure to please.
Ingredients
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2 lbs beef
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3 medium potatoes
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2 medium carrots
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1 medium onion
Beef
onion
stew
potato
Carrot
Main Course
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- short description
-
Chop the beef, potatoes, carrots, and onion into small cubes.
Place the beef in a large pot and cook over medium heat until browned.
Add the potatoes, carrots, and onion and cook for another 10 minutes.
Add enough water to cover the ingredients and bring to a boil.
Reduce the heat and simmer for 1 hour, stirring occasionally.
- detailed description
-
Chop the beef, potatoes, carrots, and onion into small cubes. Try to make them all the same size so that they cook evenly.
Place the beef in a large pot and cook over medium heat until browned. This will take about 10 minutes.
Add the potatoes, carrots, and onion and cook for another 10 minutes. Stir occasionally to make sure everything is cooking evenly.
Add enough water to cover the ingredients and bring to a boil. Once boiling, reduce the heat and simmer for 1 hour, stirring occasionally.
Once the stew is cooked, remove from the heat and serve hot.
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