Name: Mississippi Mud Pie
Yield: 4
Cuisine: Southern United States
Ingredients: 2.00 cups all-purpose flour; 2.00 cups semisweet chocolate chips; 0.50 cup butter; 2.00 tablespoons sugar; 0.50 teaspoon vanilla extract; 2.00 cups chopped walnuts; 1.00 cup sweetened condensed milk; 2.00 cups mini marshmallows; 0.25 cup chopped pecans; 0.25 cup chopped almonds

Mississippi Mud Pie

A unique and delicious pie with a chocolatey crust and a creamy filling

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Serving size: 1 slice (1/8 of pie). Calories: 310, Fat: 16g, Saturated fat: 8g, Cholesterol: 20mg, Sodium: 80mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 24g, Protein: 5g.

Mississippi Mud Pie is a delicious and unique dessert that combines a chocolatey, cookie-like crust with a creamy, marshmallow-y filling. It's a perfect treat for any special occasion!

Ingredients

2 cups all-purpose flour
2 cups semisweet chocolate chips
0.5 cup butter
2 tablespoons sugar
0.5 teaspoon vanilla extract
2 cups chopped walnuts
1 cup sweetened condensed milk
2 cups mini marshmallows
0.25 cup chopped pecans
0.25 cup chopped almonds

dessert pie chocolate Mississippi mud pie marshmallow dessert
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short description

Preheat oven to 350°F.
Mix together the flour, chocolate chips, butter, sugar, and vanilla.
Press the mixture into an ungreased 9-inch pie plate.
Bake for 15 minutes.
Combine the walnuts, condensed milk, and marshmallows in a bowl.
Pour the mixture into the pie plate.
Bake for an additional 20 minutes.
Sprinkle with pecans and almonds.

detailed description

Preheat oven to 350°F. Grease a 9-inch pie plate.
In a medium bowl, mix together the flour, chocolate chips, butter, sugar, and vanilla until it resembles a crumbly mixture.
Press the mixture into the bottom and sides of the prepared pie plate.
Bake for 15 minutes.
Meanwhile, in a medium bowl, combine the walnuts, condensed milk, and marshmallows.
Pour the mixture into the pie plate.
Bake for an additional 20 minutes.
Sprinkle with pecans and almonds.
Cool before serving.

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