This classic recipe for Milwaukee-style baked beans is a delicious side dish for any meal. The beans are slow-cooked with molasses and bacon for a rich, savory flavor that everyone will love.
Ingredients
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2 cups dried navy beans
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1 cup molasses
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1 cup brown sugar
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon ground mustard
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0.5 teaspoon ground ginger
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0.5 teaspoon ground cloves
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0.5 teaspoon ground allspice
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4 slices bacon
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1 cup chopped onion
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2 tablespoons apple cider vinegar
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1 cup water
Side Dish
Baked Beans
Milwaukee
Side Dish
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- short description
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Soak beans overnight in a large pot filled with enough water to cover the beans.
Drain the beans and rinse them with cold water.
In a large saucepan, combine the soaked beans, molasses, brown sugar, salt, pepper, mustard, ginger, cloves, and allspice.
Bring the mixture to a boil, then reduce heat to low.
Fry the bacon in a skillet until crisp, then crumble and add to the saucepan.
Add the onion, vinegar, and water to the saucepan and stir to combine.
Simmer the beans, stirring occasionally, for 3 hours or until the beans are tender.
- detailed description
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Soak the beans overnight in a large pot filled with enough water to cover the beans. Make sure to discard any beans that float to the top.
Drain the beans and rinse them with cold water.
In a large saucepan, combine the soaked beans, molasses, brown sugar, salt, pepper, mustard, ginger, cloves, and allspice.
Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
Fry the bacon in a skillet until crisp, then crumble and add to the saucepan.
Add the onion, vinegar, and water to the saucepan and stir to combine.
Simmer the beans, stirring occasionally, for 3 hours or until the beans are tender.
Serve warm.
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